The recipe title is "Cheddar bacon ranch pulls," but I much prefer the author's nickname for the dish-Crack Bread. Hubs and I got all the ingredients during our grocery store trip, and put everything together while finishing the last couple of episodes of The IT Crowd on Netflix. Oh British comedy. :) The bread came out of the oven "ooey gooey" as promised, and we dove right in. Oh. My. Gatos. It really is crack bread. I'm glad I thought to make myself a spinach salad along with it, otherwise I'm sure I would have gorged myself on the melty cheesey bacon and ranchy goodness. We followed the recipe pretty closely, but used a slightly larger loaf of Italian bread, making for more servings. It was pretty much amazing, and I can't wait to make it again.
My "crack bread"